It's no secret that I love pasta, bread, and pretty much any carbs. I also love to cook- and I try and make some of my favorite recipes a little healthier. Below is a new recipe for my favorite lasagna (adapted from my mother in law's recipe). Enjoy! PS- this makes about 8 servings.
1.5 lbs of ground turkey
2 cloves of garlic
15 ounces crushed tomatoes
Salt and pepper to taste
5 yellow squashes
1 stick of butter
8 ounces heavy cream
2 cups whole milk
4 tsp corn starch
pepper to taste
Start off by browning the onion and garlic in some olive oil. Add the meat and the other meat layer ingredients and let it simmer.
While the meat cooks, cut your squash and arrange it to form the base layer of the lasagna.
Now you can layer the yellow squash!
Keep layering and finish off with a layer of sharp cheddar cheese.