These egg cups are so simple to prepare and make a great, healthy on-the-go breakfast. Here my recipe for a dozen breakfast egg cups.
Chopped mini bell peppers (2-3)
2 oz of cheese
pepper to taste
Follow the photos and directions below for a delicious and healthy breakfast!
|All you need! Save prep time by buying pre-cut peppers.|
|I used 10 eggs and 5 yolks. I add on half-egg shell of water for each egg.|
|Fill you sprayed baking tray with peppers. One spoon in each.|
|Add cheese and pepper.|
|Pour in your egg and water mix.|
|Bake at 375 for 20-23 minutes.|