Grab yourself a pumpkin and get to carving! See my recipe below for savory roasted pumpkin seeds!
One of the best by-products of pumpkin carving is the roasted seeds; as a kid, my mom made these every year. It's so easy, enjoy!
Seeds from one large pumpkin (about 2 cups)
2 tsps salt
1 tsp garlic powder
4 tsps Worcestershire sauce
A dash of pepper
Olive oil to taste
Ribse the seeds and clean off any pulp.
Toss the seasonings, olive oil and pumpkin seeds together in a bowl to coat the seeds.
Spread over parchment paper on a baking sheet.