Sunday, October 25, 2015

Roasted Pumpkin Seeds

Grab yourself a pumpkin and get to carving! See my recipe below for savory roasted pumpkin seeds!

One of the best by-products of pumpkin carving is the roasted seeds; as a kid, my mom made these every year. It's so easy, enjoy! 

Seeds from one large pumpkin (about 2 cups)
2 tsps salt
1 tsp garlic powder
4 tsps Worcestershire sauce 
A dash of pepper 
Olive oil to taste

Ribse the seeds and clean off any pulp.
Toss the seasonings, olive oil and pumpkin seeds together in a bowl to coat the seeds.
Spread over parchment paper on a baking sheet. 

Bake at 375 for about 45 minutes and ENJOY!

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