Roasted Pumpkin Seeds

Grab yourself a pumpkin and get to carving! See my recipe below for savory roasted pumpkin seeds!

One of the best by-products of pumpkin carving is the roasted seeds; as a kid, my mom made these every year. It's so easy, enjoy! 

Need:

Seeds from one large pumpkin (about 2 cups)

2 tsps salt

1 tsp garlic powder

4 tsps Worcestershire sauce 

A dash of pepper 

Olive oil to taste

Method:

Ribse the seeds and clean off any pulp.

Toss the seasonings, olive oil and pumpkin seeds together in a bowl to coat the seeds.

Spread over parchment paper on a baking sheet. 

Bake at 375 for about 45 minutes and ENJOY!